Your family won’t be able to put a dent in this dish.

Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Caroline Chin, AXON CTS

“I make this stuffing for my family every Thanksgiving and Christmas and it has become a holiday staple. We customize ours to be vegetarian and serve separately, but it can be easily modified to taste. The fresh fruit and parsley really help to make this stuffing a lighter, fresher option. You won’t use a stuffing mix ever again!”

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