World's Best Hot Spinach Artichoke Dip

Submitted by: Darcie Muise, Halifax

“My son and I have been making this dip and to raise money for Christmas Daddies (a local CTV holiday charity) for years. ”


  • 10 ounce(s) Package of frozen chopped spinach, thawed and drained
  • 14 ounce(s) Can artichoke hearts, drained and chopped
  • 10 ounce(s) Jar Alfredo-style pasta sauce
  • 1 cup(s) Shredded mozzarella cheese
  • 4 ounce(s) cream cheese, softened
  • 1/3 cup(s) Grated Parmesan cheese

Cooking Instructions

Preheat oven to 350 degrees. Mix all ingredients except Parmesan. Pour into oven proof dish and top with Parmesan cheese. Bake for 30 minutes, or until cheeses are melted and bubbly. Serve warm with tortilla chips. Freezes well.

Prep Time


Cook Time





Adapted from

Share this recipe