Submitted by: Darcie Muise, Halifax
“It's so easy and everyone loves it. And it saves so much time over the Holidays.”
- 2 cup(s) Brown Sugar
- 8 lb(s) Bone-in Ham
Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker. Place the ham flat side down into the slow cooker. You might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours. Remove, cool for 15 minutes before slicing and serve with juice from the crock pot on the side.
Adapted from www.allrecipes.com