Orange, Quinoa and Cranberry Scones

Submitted by: Josiane Marmet, Quebec City

“Every year, my sister and I go wild over these delicious sweet treats. One taste and you’ll be hooked! ”


  • 2 cup(s) Flour
  • 1/4 cup(s) Flax seeds
  • 1/4 cup(s) Quinoa
  • 1 cup(s) Dried cranberries
  • 1 1/4 cup(s) White chocolate
  • 1/2 cup(s) Melted butter
  • 1/2 cup(s) Almond milk
  • 2 Oranges, zest and juice
  • 1 White chocolate chips and extra cinnamon

Cooking Instructions

Preheat the oven to 350°F. On parchment paper, draw a 9-inch circle with a pencil. Place the paper on a cookie sheet, pencil side down so it doesn’t come into contact with the dough. Set aside.

In a bowl, combine the dry ingredients and set aside.

In another bowl, combine the liquid ingredients.

Add the dry ingredients and mix well.

Place the dough on parchment paper, in the centre of the paper, and spread to form a 9-inch round.

Using a knife, cut the round into 8 wedges and separate the pieces.

Bake 25 to 30 minutes. Remove from oven and let cool completely.

Prep Time

25 - 30 minutes

Cook Time

8 minutes


8 personnes


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