Oatmeal Pumpkin Spice Muffins

Submitted by: Daniella McCrorie, AXON CTS

“Our little guy absolutely loves these muffins - they make the perfect morning treat on a fall or winter day!”


  • 1 No-stick cooking spray
  • 1/2 cup(s) all-purpose flour
  • 1/2 cup(s) whole wheat flour
  • 1/2 cup(s) white sugar
  • 1 tsp(s) salt
  • 1 tsp(s) pumpkin pie spice
  • 3/4 tsp(s) baking powder
  • 1/2 tsp(s) baking soda
  • 1/2 tsp(s) ground cinnamon
  • 1/2 tsp(s) ground nutmeg
  • 1 1/4 cup(s) pumpkin puree
  • 1/2 cup(s) milk
  • 2 eggs, beaten
  • 1/4 cup(s) maple syrup
  • 3/4 cup(s) quick-cooking rolled oats

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C). Spray 6 muffin cups with cooking spray.

Whisk all-purpose flour, whole wheat flour, sugar, salt, pumpkin pie spice, baking powder, baking soda, cinnamon, and nutmeg together in a large bowl until thoroughly combined. Stir pumpkin puree, milk, eggs, and maple syrup into the dry ingredients until batter is smooth; fold oats into batter. Scoop batter into prepared muffin cups, filling them to the top.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 30 minutes; set aside to cool 5 to 10 minutes before serving.

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