Land of Nod Cinnamon Buns (Overnight Cinnamon Rolls)

Submitted by: Meagan Prokopanko, Vancouver/Victoria

Ingredients

  • 20 unbaked frozen dinner rolls
  • 1 cup brown sugar
  • 1/4 cup instand vanilla pudding mix
  • 2 teaspoons ground cinnamon
  • 3/4 cup raisins
  • 1/3 cup butter, melted

Cooking Instructions

Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.

In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.




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