Hot Toddy

Submitted by: Ellie Bramah, Halifax

“These will forever remind me of my mother. All winter, she'd make hot toddies for herself, and subsequently leave them stranded around our house all evening, waiting to be retrieved. ”


The Toddiest of Toddies

  • 1 fluid oz Good bourbon (we like Makers Mark)
  • 1 tbsp(s) Fresh lemon juice
  • 1 tbsp(s) Clover honey
  • 1 Stick of cinnamon (optional)
  • 1/2 cup(s) Hot water

Cooking Instructions

Chuck bourbon, honey and lemon in a mug, and add your hot water. Stir with a cinnamon stick until dissolved. Promptly fall asleep at 8:30 with your book on your face.

Prep Time




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