Easy & Delicious Crab Dip

Submitted by: Darcie Muise, Halifax


  • 8 ounce(s) cream cheese
  • 2 cans crab meat
  • 1 tbsp(s) chili sauce
  • 1/4 cup(s) grated onion
  • 1/2 cup(s) mayo
  • 1/4 cup(s) crushed Breton Crackers

Cooking Instructions

Allow cream cheese to come to room temperature. Preheat oven to 350. Drain crab meat and pick through to remove any cartilage. In a large bowl mix cream cheese, crab, chili sauce, onion and mayo. Spray an oven proof dish with non-stick cooking spray, pour in crab mixture and top with cracker crumbs. Bake for 30-45 minutes until bubbly. Serve with nacho chips, crackers or veggies. Doubles and freezes well.

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