All Recipes

Tomato Tart

Submitted by: Marie-Christine Garon, Montreal

“This is a family recipe that reminds me of my childhood. Everyone in the family has served it at some point. ”

Go to Recipe


Submitted by: Kimberley Richardson, Madano

“Because I love baking and finding new treats. These townies - brownies baked in a tart case - are a great mince pie replacement.”

Go to Recipe

Traditional Tourtière

Submitted by: Kim West, Halifax

“This recipe is a favourite of my husband, becoming part of our family tradition. I am only too happy to make his tourtière to serve over the Christmas holiday. ”

Go to Recipe

Triple-Chocolate Cranberry Oatmeal Cookies

Submitted by: Stephanie Jo, Calgary

“I made it for my niece's second Christmas and it's her favourite holiday treat. Every Christmas, for the past five years, I only make the cookies for her. She helps me bake the cookies and it's now a tradition, a bonding time for the two of us. ”

Go to Recipe

Turkey with Walnut-Cranberry Stuffing

Submitted by: Turkey lover, Montreal

“This is by far the best turkey recipe we’ve ever tried. We tested a number of recipes and this one was the clear winner. It’s become our signature dish at Christmas! ”

Go to Recipe

Turnip Bake

Submitted by: Deborah Bruce, Toronto

“Puts a twist on the traditional turnip side dish that we all ate with our holiday meal growing up. ”

Go to Recipe

Veal-stuffed Cannelloni

Submitted by: Serge Vallières, Montreal

“If you want to make this recipe exceptional, use the very best tomato sauce you can. Remember, this is what will make the difference between ordinary and absolutely divine.”

Go to Recipe

Vegetarian Tourtière

Submitted by: Dominique Quirion, Montreal

“An excellent recipe so that vegetarian guests can enjoy a meatless but delicious version of this Christmas Eve classic.”

Go to Recipe

Walnut Balls

Submitted by: Sandra Hunter, Calgary

“My mom makes them every Christmas and she is 83. They are oh so good!”

Go to Recipe