All Recipes

Mango Shrimp Bites

Submitted by: Nathalie Cloutier, Quebec City

“This is the perfect appetizer to serve at a gathering of friends and family!”

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Merry Mulled Wine

Submitted by: Fiona Marshall, Halifax

“I received this recipe - along with a bottle full for sampling! - from a dear friend one Christmas. Now I always think of her whenever I make it.”

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Mexican Turkey Hot Pot

Submitted by: Kathryn Tector, Halifax

“We love to make this wonderful hearty soup with leftover turkey. It is a holiday favourite! We enjoy it with a slice of sharp cheddar cheese. ”

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Mike's Cherry-Free Peanut Butter Balls

Submitted by: Kristen Hawker, Halifax

“As children, my siblings and I were always disappointed when we bit into a peanut butter ball that had cherries. We wanted just the delicious peanut butter and chocolate. This is my brother’s super simple kid-friendly recipe.”

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Mme Bariteau's Fudge

Submitted by: Valérie Beauregard, RES PUBLICA

“My grandmother got this recipe from a friend. I make it every Christmas from her handwritten recipe card. It’s the taste of my childhood. ”

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Pecan Pie

Submitted by: Amélie Forcier, Montreal

“The heavenly aroma and visual appeal of pecan pie make it the perfect comfort food. It’s the ideal dessert at the end of an elegant meal. The health benefits of pecans are not well known. They are high in antioxidants, which can help prevent age-related diseases. They are an excellent source of manganese and copper and a good source of zinc. Pecan pie is even more delicious with a scoop (or two!) of vanilla ice cream. Enjoy!”

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Peking Style Pork Chops

Submitted by: Jennifer Chang, AXON New York

“This is a family favorite. I grew up eating it (on special occasions) and now I make it as a special treat for friends and family. ”

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Queen Elizabeth Cake

Submitted by: Chantal Benoit, Montreal

“Queen Elizabeth Cake is a Christmas Eve tradition in my family. This is my grandmother’s recipe, which brings back fond childhood memories. ”

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Rocky Mountain Squares

Submitted by: Kathryn Tector, Halifax

“They are a simple square my mother made for my brothers and I when we were young. We would eat a whole pan within minutes. The tradition has been passed along to my sons who devour them in seconds!”

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